Department of Biotechnology focuses on the application of biological systems to improve human life and the environment. It provides students with strong theoretical knowledge and practical skills in genetic engineering, microbiology, and bioinformatics. The department emphasizes innovation in areas such as vaccine production, crop improvement, and environmental management. Students engage in laboratory research, preparing them for careers in biotechnology firms, research institutions, and healthcare industries. The program fosters creativity and entrepreneurship, enabling graduates to contribute to scientific advancements and sustainable development. It plays a vital role in addressing global challenges in food security, health, and environmental conservation.